Cheddar Cheese Popcorn Beer Soup


This recipe turned out so good. It's fast and easy, and the popcorn makes it fun!! My husband who is from the Mid-West informed me that this is a staple where he comes from. I liked the recipe, but it's not something I could eat too often. Also I think next time I would use a light beer to reduce the beer taste. I used a dark beer and I think it was too heavy. Thanks Chef Blade

Ingredients:
  • 2 tablespoons butter
  • 2 celery ribs, sliced thin
  • 1 small sweet onion, chopped
  • 1/2 teaspoon Old Bay Seasoning
  • 1 pinch cayenne pepper
  • 4 cans condensed cheddar cheese soup
  • 1 can chicken stock
  • 1 can medium-bodied beer
  • 2 cans milk
Directions:
  1. Add first 5 ingredients to heavy soup pot and lightly sauté.
  2. Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
  3. When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.



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