Coke and Vino Ham

I found a recipe called Coke Au Vin Baked Ham I like the "idea" of the recipe and the ingredients, but not the directions. I never cook bone in hams don't ask me why, I just don't. So the original recipe was of no use to me other than the ingredients. This ham turned out AMAZING the flavor is wonderful. I can't forget to mention how tender it was. I cut the ham with a bread knife... Seriously! This really reminded me of a honey baked ham without the crusty outsides. I didn't want the ham to be super sweet, but I wanted it to have a great flavor. I think everyone ate more ham than anything else when I made this for Easter. What a yummy recipe.

  • 1 (5-8 lb.) ham roll 
  • 3 cups Coca-Cola 
  • 1 cup marsala wine
  • 1/4 cup Dijon mustard
  • 1/2 cup brown sugar
  1. Score ham about 1" deep covering the entire ham
  2. Place ham in a Jumbo 2 1/2 gallon zip bag
  3. In a bowl whisk together Coca-Cola, Marsala wine, Dijon mustard, and the brown sugar
  4. Mix until the brown sugar dissolves
  5. Add liquid mixture to the zip bagged ham
  6. Marinate the ham for 6 hours in the refrigerator. Frequently turn the ham to evenly marinate.
  7. After the ham has had time to marinate add the ham to a 9x14 pan
  8. Pour the marinate over the ham
  9. Heat the oven to 325 degrees
  10. Add ham to the warm oven
  11. Baste every 15 minutes with the mixture in the pan
  12. Bake for 1 hour.

1 Delicious Comments:

Katy ~ said...

Making it a point to write this on a recipe card for future use. Sounds GREAT!

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