Cranberry Jello Mold

This is an amazing recipe! I really loved it. It set up nice, and looked amazing. The best was more that I could have asked for. A great tip is to make them the day before you need them. This will give them plenty of time to set up. 

·         2 small packages of Jell-O 1 regular Cherry and 1 Black Cherry
·         2 cups boiling water
·         8 oz. can of crushed pineapple
·         1 can of whole cranberry sauce with whole cranberries 
·         1/2 cup red wine (I guess you could substitute grape juice)
·         1/3 cup chopped walnuts

  1. In a large bowl add boiling water and both packages of Jell-O
  2. Mix the contents well making sure the Jell-O powder is dissolved
  3. Add cranberry sauce to the Jell-O making sure to break up the cranberry sauce
  4. Add pineapple and wine, then mix well.
  5. Mix it all (except for the nuts) together and pour into a mold.
  6. Refrigerate. (Be sure to make ahead because it an take 2 days to set up)
  7. Sprinkle with the walnuts when Jell-O starts to set, but isn't firm (after an hour or two, so they don't sink to the bottom
  8. Serve and enjoy!

1 Delicious Comments:

Katy ~ said...

This would be beautiful served individually at Thanksgiving as a salad course. Thanks!

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