Crock Pot BBQ Ribs


Ingredients:
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/3 cup brown sugar
  • 1 tablespoon paprika
  • 1 1/2 teaspoons salt
  • 4 lbs. beef ribs or you choice of ribs
  • 3/4 (16 ounce) bottle barbecue sauce
  • 1 Medium Can pineapple juice
Directions:
  1. Combine the first 7 ingredients to make the rub
  2. Mix well
  3. Rub on all sides of ribs.
  4. Place ribs meaty side up in crock pot.
  5. Pour pineapple juice over the ribs
  6. Cover; cook on low for 6 hours.
  7. Drain the grease from the crock.
  8. Place the ribs back in and cover with bbq sauce.
  9. Cook for another hour.


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