Famous Focaccia Bread


I purchased a three pack of focaccia bread. I had never had it nor did I really know what to do with it. So between my husband and I we came up with this excellent bread that leaves you craving more. We served it at a spaghetti dinner we were having, and it was a total hit. I hope you like it too.

Ingredients:
  • Focaccia Bread (you can make your own click here for the recipe)
  • 1 ounce Domestic feta cheese (This is a little saltier than regular feta) crumbled
  • 2 ounces of grated Whole milk mozzarella
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon salt
Directions:
  1. Pre-heat oven to 350 degrees
  2. In a small sauce pan add olive oil, garlic powder, onion powder, oregano, basil, thyme, salt and red pepper flakes, and heat until it's simmering.
  3. Place your focaccia on a lined cookie sheet
  4. Brush the focaccia heavily with the olive oil mixture (cover the entire bread round) 
  5. Top bread with mozzarella and feta
  6. Bake on 350 for 8-10 minutes (depending on your over) until mozzarella cheese is melted (feta won't melt)
  7. With a pizza cutter cut into slices


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