Fluffy Rolls



Ingredients:
  • 1/2 cup warm milk (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup warm mashed potatoes (prepared with milk and butter)
  • 1/4 cup Sugar
  • 4-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • Additional butter, melted
Directions:
  1. In a bread machine, place the first nine ingredients in order suggested by manufacturer.
  2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. When cycle is completed, turn dough onto lightly floured surface.
  4. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
  5. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape.
  6. Cover and let rise for 20-25 minutes or until doubled.
  7. Bake at 400° for 10-15 minutes or until golden brown.
  8. Remove to wire racks. Brush warm rolls with melted butter.

Yield: 2 dozen.

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