Frito Lay Bean Dip


Ingredients:
  • 1 (15 ounce) can refried beans
  • 5 slices bottled jalapenos (nacho slices)
  • 1 tablespoon brine, from bottled jalapeno slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
Directions:
  1. Combine re-fried beans with the other ingredients in a food processor.
  2. Puree ingredients on high speed until smooth.
  3. Cover and chill for at least an hour before serving.


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