Mac n' Jack KICKED up Mac-n-Cheese

This is a fantastic recipe. My husband came up with the idea to use the Pepper Jack Velveeta. What a Winner!! This is mac-n-cheese with a KICK!

SERVES 6

Ingredients:

• 8 ounces pasta (cooked)
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 1 3/4 cups Condensed milk or whole milk
• 1/2lb (8 ounces)  Pepper Jack Velveeta cheese, cut into cubes

Directions:

1. In a pan cook butter, salt, pepper and flour and stir until smooth. (If you can't get the lumps out throw the mixture in the blender for a few spins! It comes out perfect, the add back to the pot)
2. Remove from heat add milk, return to heat and bring to a boil.
3. Boil 1 minute.
4. Remove from heat and add cheese, stir until melted.
5. Pour over cooked pasta and mix together.

Posted in: Pasta