Mini Memphis Burgers

This was a really great recipe that everyone enjoyed. We like making sliders just because they are fun and easy to handle. This recipe is what I would call a kicked up slider. It’s very tasty and easy to make. I love the red onions on these burgers, and I especially love the sauce. Since making this recipe I use the sauce on a lot of things like sandwiches and even on crackers with ham.

Ingredients:

  • 1 medium red onion, sliced
  • 1 pound lean ground beef
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  •  1/4 teaspoon freshly ground black pepper
  •  12 to 15 small potato rolls, split in 1/2
  •  Mustard sauce, recipe follows
Mustard Sauce:
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon cayenne pepper


Directions:
  1. Preheat a flat top grill pan to high heat.
  2. Add sliced onion to grill pan and cook until tender, about 10 minutes.
  3. In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
  4. Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce. 

0 Delicious Comments:

Twitter Delicious Facebook Digg Stumbleupon Favorites More

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | JCpenney Printable Coupons