Monterey House Candy




When I was a kid we ate at MONTEREY HOUSE often. I don't even think they are around anymore, but I have great memories of the candy they would give you after your meal. This recipe taste just like it to me!! Yummy! (Some of my blopps are messy... I was in a hurry because it was getting too stiff WATCH OUT)


Ingredients:
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2/3 c. canned milk
  • 1/2 c. oleo or butter
  • 2 c. chopped nuts
Directions:
  1. Put all ingredients together in a sauce pan.
  2. Cook until your candy thermometer hits 240 degrees.
  3. Remove from heat
  4. Let it cool until your candy thermometer hits 150 degrees (About 15mins)
  5. Beat until it's stiff. ... It won't take long
  6. Drop on ungreased wax paper by a teaspoon.
  7. Allow to cool about 30 minutes or until solid


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