Mrs. Cannat's Mazola Cookies

This is my favorite cookie of all time. This recipe came from Mrs. Cannat my Mom's art teacher in high school. She lived across the street from my grandparents and became a big part of their lives. This recipe is a very simple, light, and what I would call old fashion.

  • 1 cup of sugar
  • 1 cup of brown sugar
  • 3/4 cup Mazola oil
  • 1 cup margarine (2 sticks)
  • 1 Tablespoon buttermilk
  • 1 egg
  • 1 teaspoon vanilla
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup of cornflakes (rolled lightly with a rolling pin in a zip bag to equal one cup)
  • 1/2 cup coconut
  • 1/2 cup chopped walnuts or pecans
  1. Mix together brown sugar, sugar and margarine until well blended
  2. Add oil, buttermilk, egg and vanilla
  3. Mix and add flour, baking soda, salt, corn flakes, coconut, and chopped nuts
  4. Drop by teaspoon onto a greased cookie sheet
  5. Flatten with glass dipped into sugar
  6. Bake at 375 degrees for 10 minutes
  7. Seal in an air tight container

1 Delicious Comments:

Katy ~ said...

What an interesting cookie recipe. I'm going to add this to my must-make stash! Thanks for sharing.

Twitter Delicious Facebook Digg Stumbleupon Favorites More

Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | JCpenney Printable Coupons