New Braunfels Cauliflour Soup


This is a recipe my Mom copied from a German restaurant she and my Dad ate at in New Braunfels, TX. It's such a simple, yet yummy recipe! I love it soooo much!! It's creamy and flavorful.


Ingredients:
  • 16oz Fresh Cauliflower
  • 1 cup chopped Celery
  • 1 cup chopped Onion
  • 20oz Velveeta Cheese cubed
  • 1 1/2 cups Milk
Directions:
  1. Rinse cauliflower in water and break into florets
  2. Put in a pot along with the chopped onion, and celery
  3. Add enough water to steam the vegetables
  4. Steam the vegetables for 20 minutes
  5. Add cheese and stir until melted
  6. Add milk and stir
  7. Keep stirring until the cheese and milk meld together
  8. Heat until warmed through and serve


1 Delicious Comments:

Stacy@thealmostwholepackage said...

This looks yummy!! Following back!

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