Sautéed mushrooms



One of my favorite guilty pleasures is sautéed mushrooms. I love the flavor, and I love them with anything. The is the ultimate recipe. They come out so tender, and with amazing flavor. You can’t go wrong serving these with just about anything.


Ingredients:
  • 1/4 cup butter or margarine, melted
  • 2 -13.25 ounce cans of pieces and stems mushrooms or you can use fresh
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
Directions:
Simple! In a sauté pan add all the ingredients and stir everything together. Cook, uncovered, and over low heat 30 minutes or until mushrooms are tender.

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