Soft Garlic Breadsticks

This recipe is ridiculously good! They are so addicting that you can’t eat just one, or even just two they are just that good. I know a lot of people would say it’s too much work, but I will tell you that it’s well worth it.

  • 1 1/8 cups water (70 to 80 degrees F)
  • 2 tablespoons olive or canola oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons sugar
  • 3 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon minced fresh basil (optional)
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon butter or stick margarine, melted
  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer.
  2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions.
  4. Shape each into a ball; roll each into a 9-in. rope.
  5. Place on greased baking sheets.
  6. Cover and let rise in a warm place for 40 minutes or until doubled.
  7. Bake at 350 degrees F for 18-22 minutes or until golden brown.
  8. Remove to wire racks. Brush warm

Original recipe Soft Garlic Breadsticks

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