Tangy Melt in Your Mouth Chicken Breast


I found a recipe through a recipe website that I found interesting. After reading about 100 reviews and taking everyone's suggestion and complaints into consideration I took the same recipe and tweeks it with all the suggestions and a few of my own. It turned out AMAZING the flavor is tangy, and vey rich. Everyone was raving about this delish bird. The chicken turned out so moist and flavorful. The first thing I heard was wow something in the kitchen smell so tangy! Not only does it taste good, but makes a nice presentation on a plate too.


Ingredients:
  • 3-4 boneless chicken breast halves
  • 1 cup mayonnaise (Hellmanns)
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 tablespoon honey dijon mustard
Directions:
  1. In a food processor, combine mayonnaise, mustard, cheese, and all the spices. Spin until everything is well blended
  2. Spread over cleaned dried chicken breast, bottom first, then the tops
  3. Cover with plastic wrap and refrigerate for 2 hours
  4. Remove plastic wrap and bake on 375 degree for
  5. 45 minutes or until chicken is cooked through

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