Breadcrumbs




I don't know about you, but I hate it when
I have a ton of bread left in the frig that turns or rock or no
one is willing to eat it. I don't like to waste it.
So what do you do with old bread... make bread crumbs!

Ingredients:
  • 8 ounces bread (any)
  • 1 1/2 tablespoons olive oil or veggy oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper

Directions:
  1. Preheat a 400°F oven.
  2. Dice and chop bread with crusts into 1/2 inch cubes.
  3. Scatter diced bread in a large baking sheet or roasting pan.
  4. Add rest of ingredients, tossing everything together with your hands.
  5. Bake 11-15 minutes, or until it is crispy.
  6. Cool at room temperature, and put bread and seasonings in a plastic bag.
  7. Roll with a rolling pin, or before putting in plastic bag, use your food processor or blender to mix this up. I personally like using the blender!
  8. Keep crumbs in sealed bag in fridge up to 1 to 2 weeks.


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