Pasta With Garlic Cream Sauce



Ingredients:
  • 6 ounce Pasta
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 3-5 garlic cloves, peeled and minced
  • 1/2 cup Milk
  • 1/4 cup Water
  • 2tsp Chicken bouillon granules
  • 1 teaspoon flour (as needed)
  • 10 black olive, chopped

 Directions:
  1. Cook pasta according to the package directions; set aside.
  2. In a large pan, heat oil and butter.
  3. Add garlic in and Sauté 2-4 minutes or until garlic is crispy.
  4. Stir together milk, bouillon, and water bring to a boil
  5. Let simmer for 2 minutes.
  6. Whisk with speed the flour in as needed to thicken up the sauce
  7. Pour into drained pasta. Fold sauce into pasta
  8. Cook 2 minutes to heat through.


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