Square Pan Biscuits


Ingredients:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small pieces (or use salted and leave out the salt)
  • 3/4 cup skim milk

Directions:
  1. Combine flour, baking powder and salt.
  2. Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
  3. With a fork stir in the milk, very gently, until a soft dough forms.
  4. Don't over mix.
  5. Place the dough in an Oblong Baking Dish; 2 quart (7" x 11")
  6. Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
  7. Bake in 400F oven for about 15-20 minutes or until they are golden.
  8. Transfer to a wire rack and; cool for about 10 minutes.
  9. Serve with homemade fruit jam or anything else that takes your fancy.


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