Lately I have been experimenting making my own salad dressings. It’s amazing how much better salad dressing is when you make it fresh. The bottled dressing is great and quick and easy, but you can certainly tell the difference when it’s homemade. I loved this dressing, but then again I like sesame seeds. Yummy! You don’t want to look at the calorie count, but it’s a great dressing!
- 1 cup mayonnaise
- 1 large egg
- 1/4 cup grated parmesan cheese
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 garlic cloves, minced very fine
- 2 teaspoons sugar
- 1 1/2 tablespoons of toasted sesame seeds
- 1/2 teaspoon black pepper, coarsely ground
- 1/4 teaspoon salt
- 1/4 teaspoon parsley, freeze-dried and crushed
Combine all ingredients in a blender and blend until all the ingredients are blended well. Chill and serve when ready!